손오공다운로드 ┏ PC파칭코 ┏⊙ 3.rdh862.top ╁Gangjeong (Korean Food Promotion Institute)


By Korean Food Promotion Institute
A beloved traditional sweet, gangjeong is a must-have during Chuseok.
This crispy puffed rice snack, lightly sweetened with syrup and mixed with nuts and dried fruits, is not only a festive treat, but also a symbol of abundance and good fortune. Though the process may릴게임다운
seem meticulous, the result is a delightful homemade confection that captures the warmth and joy of Korean holidays.
Perfect for sharing with family or gifting during the season, gangjeong 디피씨 주식
brings a crunchy, nostalgic sweetness to your Chuseok table.
Ingredients
5 cups puffed rice or 1 cup dried cooked-short-grain rice
60 grams pumpkin seeds
5 juju한일화학 주식
bes
60 grams peanuts
Syrup
45 grams sugar
70 grams corn syrup
1 tablespoon water
Preparation
Rinse the short-grain rice and soak i뱅키스수수료
n water for 5 hours. Place the rice and 8 cups of water in a pot and bring to boil. Cook for 15 minutes. Once cooked, rinse the rice several times until water runs clear. Place the rice in a bowl and 황금성온라인
add 8 cups of water and salt. Soak in the salt water for 3 to 4 minutes. Drain the rice and spread out on a perforated pan and air dry. Toss the rice occasionally to prevent clumping.
Place the dried rice into a frying basket and deep-fry at 200 degrees Celsius. Drain to remove excess oil.
To make the syrup, add sugar, corn syrup and water in a saucepan. Heat the pan over medium heat without stirring. When the sugar has melted, turn off the heat.
Chop the pumpkin seeds, jujubes and peanuts in to small pieces, about the size of the rice, and mix them together.
Cooking
In a large sauce pan, add the syrup and bring to boil. Turn the heat to low and add the rice mixture and mix well with a wooden spoon.
Spread wax or parchment paper in a pan or mold, then pour in the rice mixture and roll out with a rolling pin.
When cooled, cut into squares.
Makes 25.